I realize that time has seriously gotten away from me this month, so I’m sharing these apple cinnamon muffins both to get back to blogging, but also as part of my favorite Facebook recipe sharing group. Each month we get paired with a wonderful blogger. This month, I was fortunate to be cooking from My Cooking Journey. What a delectable collection of recipes! I was so tempted by so many recipes, but finally landed on Apple Muffins with Cinnamon Apple Crumb. I had apples leftover from last week and love making muffins for the week anyway, so this one was ideal. It works really well to make muffins on Sunday so that I have a treat with my coffee and my husband has breakfast.
I made a few minor adjustments. These apple cinnamon muffins don’t have any crumb, and I reduced the sugar a little bit. I also used my apple cranberry butter from last year’s preserving mania. These are egg free, though not dairy free. I can definitely see using a vegan yogurt, though, to make these completely vegan.
Ingredients
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup apple sauce (or cranberry apple butter)
- 3/4 cup plain yogurt
- 1/4 cup oil
- 1 teaspoon vanilla
- 1 1/2 cups finely diced apple
Instructions
- Preheat the oven to 375 degrees.
- Combine the flour, baking powder, baking soda, salt, cinnamon and sugar. In a separate bowl, combine the apple sauce, yogurt, oil, and vanilla. Add the wet ingredients to the dry and combine until all the dry ingredients are incorporated. Add the apple and stir gently.
- Line a 12 cup muffin pan with muffin liners. Divide the batter evenly among the 12 cups.
- Bake for 17-20 minutes or until a toothpick in the middle of the muffin comes out clean.
- Makes 12. Enjoy!
9 comments
that apple cranberry butter sounds amazing - I am sure added some great flavor to these muffins
Apple cranberry butter must have tasted wonderful and muffins looks delicious
These muffins look so rustic yet pretty and absolutely delicious! I love the apple and cinnamon combination, so I’m sure I would love these! Awesome recipe. 🙂
Loving these eggless muffins with apple cranberry butter, perfect for a tasty and filling breakfast with a glass of milk or cuppa.
I love the use of cranberry apple butter in the recipe. This is one of our favorite muffin recipes and I make it often for breakfast. Thanks a lot for trying the recipe.
apple flavored baked dish are always a HIT !!! Love these cute muffins loaded with cinnamon and cranberry apple butter flavors…
The muffins looks so good. It’s perfect for to go breakfast during busy days. It also makes a perfect choice for kids snack box.
Such a perfectly baked muffin. The apple cinnamon is a ever green combination and the addition of cranberry must be making it even more delicious
Apple cinnamon muffins looks so moist and delicious. My kids love muffins very much and these are perfect for lunch boxes too.