Daisy’s favorite freezer dog treats are so simple and so guaranteed to please your four-leg companion. Daisy, our beloved mutt, is a big fan of the holiday season. She’s figured out that sooner or later, I’ll make homemade treats just for her. Post-Thanksgiving, it’s inevitable that we have a little bit of pumpkin puree leftover. I usually roast two or three small pie pumpkins and freeze the puree in one cup batches. This year, I pulled down one more batch than I needed for pie. I was a little too lazy to make Daisy’s favorite baked treats. I’d also recently bought the cutest silicon heart molds. It was the perfect combination for making super easy freezer dog treats.
These treats are so simple - they take just three ingredients: pumpkin puree, coconut oil, and peanut butter. I serve Daisy one of these each night in her Kong. She absolutely loves them!
Ingredients
- 1 cup pureed pumpkin (not pumpkin pie filling)
- 1 cup peanut butter
- 1 tablespoon coconut oil
Instructions
- Combine all ingredients until they form a smooth mix. Spoon into silicon heart or dog paw molds. Freeze for at least an hour. Store in the freezer (these melt very easily).
- Enjoy!
