Beet Ravioli in Wonton Wrappers
Black Bean and Winter Squash Quesadillas
Blackened Salmon Tacos with Tomatillo Salsa and Watermelon Radishes
Chicken, Asparagus and Roasted Garlic Pizza
Chicken, Broccoli, Cheddar Calzones
Fig and Prosciutto Salad with Creamy Parmesan Dressing
Kale, Walnut and Prosciutto Flatbread
Mini Baked “Fried” Green Tomatoes with Remoulade Sauce
Pesto, Tomato and Mozzarella Pasta Salad
Roasted Butternut Squash Ravioli
Roasted Tomato and Burrata Pasta Salad
Samosa Style Twice-Baked Potatoes
Steamed Artichokes with Garlic Aioli
Summer Squash and Goat Cheese Tarts
Super Quick Hummus Red Pepper Wrap