After two weeks of a strange schedule that involved just a few lunches at my desk, I’m back to a fully normal week. Thus, I spent most of my day today preparing food to get ready.
So, from the left going around: dried mulberries, pecan, and dark chocolate granola; yogurt with Meyer lemon jam; massaged kale salad with preserved Meyer lemons; sweet and salty trail mix (with dried papayas instead of cranberries); a hard boiled egg with cornichons; and a prosciutto and swiss cheese croissant.
Happy eating this week!
