Lunch this week: the large dish in the middle is a samosa style twice-baked potato. From left to right in the smaller dishes: yogurt with rhubarb cherry mint jam; cherry chutney (for the potato); trail mix with dark chocolate, dried cranberries, pecans, and banana chips; mulberry granola; and carrot, beet, and pickled fennel salad. It’s going to be a lovely week for food!
