Ingredients
- 1 kohlrabi
- 4 - 5 radishes
- Juice from 1/2 lime
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- Pinch sugar
- Pinch salt
- Pinch celery seeds
- 1 tablespoon freshly chopped parsley
Instructions
- Julienne the kohlrabi and radishes. Combine with all ingredients from lime juice through parsley. Refrigerate for an hour or more to let flavors blend.
- Serves 4. Enjoy!