March positively flew by! Hard to believe it’s already time for the #FoodnFlix roundup for Runaway Bride. There were so many great recipes this month!
Debra from Eliot’s Eats made Scrambled Eggs and Blushing Mimosas. She commented “For me, it had to be eggs. Maggie can’t commit to a man or how she likes here eggs. I decided to do a riff on Father Brian’s scrambled eggs. This recipe can be used for a quick breakfast or a more elegant brunch.”
Kimberly from Coffee and Casseroles made this lovely looking 3 Altars Vegetarian Wedding Soup. “I wanted to stay away from the two obvious, being eggs and corn. Corn being the second most noted food in it. So in this, she dumps 3 guys at the altar. I started thinking of things I could do that were 3 ingredient based. I then of course went to the next obvious thing, a wedding soup. Broth, Greens and Meatballs.”
Wendy from A Day in the Life on the Farm shard this beautiful recipe for Smoked Salmon and Herb Quiche She writes, “Watch the film to find out what she discovers about eggs and about herself. What then is more perfect to combine these two events than an egg pie aka quiche? Absolutely nothing.”
