Vegan Blueberry Coconut Muffins

For this year’s #FoodBloggerLove, I’ve made Vegan Blueberry Coconut Muffins to send some blogging love to Heather of Join Us, Pull Up a Chair.  Heather is a busy mom of two, who food blogs in her spare time.  She’s trying to expand her cooking into more vegan and dairy free recipes, so I thought making vegan blueberry coconut muffins would be perfect.  Oh – and she likes to bake muffins, so I’m hoping she enjoys this recipe!  You can find out more about Heather’s blog at any of her social media sites: Pinterest, Instagram, Facebook, and Twitter.

Here are just a few of the recipes I saw on Join Us, Pull Up a Chair that I want to make:  Jalapeno Popper Stuffed Mushrooms, Chocolate Cherry Almond Braid, and Minestrone Verde.

In the meantime, I’ll be having a vegan blueberry coconut muffin with my morning coffee.  I’m on a mission to use up all the blueberries I have stored in the freezer from last year’s farmer’s market.  Safe to say, I have enough for weeks more of blueberry muffins.  Given that I had coconut milk leftover from another recipe, it made sense to me to use it up to make vegan muffins.  The flaked coconut and ginger gives these muffins a bit of a tropical flair.

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Vegan Blueberry Coconut Muffins

Ingredients

• 2 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup sugar
• 1 teaspoon apple cider vinegar
• 1 cup coconut milk
• 1/4 cup vegetable or olive oil
• 1 teaspoon vanilla extract
• 1 teaspoon grated ginger (or to taste)
• 1/4 cup flaked coconut
• 2 cups blueberries (fresh or frozen)

Instructions

1. Preheat oven to 375 degrees.
2. Combine the flour, baking powder, baking soda, salt, and sugar.
3. Add the apple cider vinegar, coconut milk, oil, vanilla, grated ginger, and coconut. Stir to combine until the wet and dry ingredients are thoroughly combined.
4. Add the blueberries and combine until just incorporated.
5. Spoon the muffin mix evenly between a 12 muffin cup lined muffin pan.
6. Bake for 20-25 minutes or until a toothpick in the center of a muffin comes out clean.
7. Makes 12. Enjoy!

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If you are a blogger who wants to participate in #FoodBloggerLove next year, make sure to join our Facebook group to know when sign-ups open!  Also, check out my prior #FoodBloggerLove recipes here and here. 

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