Bourbon Arnold Palmer

Bourbon Arnold Palmer

For this happy hour Friday post, I’ve stirred up a Bourbon Arnold Palmer.  So technically, apparently, this should actually be called a John Daly – who knew that adding alcohol to an Arnold Palmer changes its name?  Let’s not get technical though – it’s Friday after all, and in these last hot days of summer (I’m being optimistic), we all need something cool to sip on as we watch the sun go down.

I garnished this with a wedge of lemon and a stick of lemon verbena – there’s definitely an advantage of having fresh herbs available in the garden.

bourbon and book bourbon lemonade and tea2


Bourbon Arnold Palmer
Serves 1
1 ounce bourbon
Equal measures lemonade and black tea
1 teaspoon honey

Combine all ingredients in a glass or jar, stir and add ice.  Garnish with a lemon wedge.  Enjoy!

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