Home Vegetarian


Baked Samosas

Beet Ravioli in Wonton Wrappers

Black Bean and Winter Squash Quesadilla

Black Garlic Tomato Soup

Blood Orange, Beet and Spinach Salad

Blueberry Feta Salad

Caprese Sandwich

Carrot, Beet and Pickled Fennel Salad

Cucumber and Nasturtium Salad

Cucumber Sandwich

Curried Chickpea Wrap

Easy Tomato Bruschetta

Fall Lentil Bowl

Fall Root Vegetable Salad

Freezer Friendly Veggie Yakisoba

Lazy Day Citrus Smoothies

Mac and Cheese and Pesto

Massaged Kale Salad with Preserved Meyer Lemons

Midwinter Delicata Squash and Greens

Mini Baked “Fried” Green Tomatoes with Remoulade Sauce

Morel and Asparagus Quiche

Pasta in Pesto Cream Sauce

Pesto, Tomato and Mozzarella Pasta Salad

Picnic Potato Salad

Purple Yam Gnocchi

Roasted Artichokes

Roasted Asparagus and Egg Salad

Roasted Butternut Squash Ravioli

Roasted Cauliflower Pasta

Roasted Cauliflower Soup

Roasted Fava Beans

Roasted Garlic Tomato Soup

Roasted Tomato and Burrata Pasta Salad

Samosa Style Twice-Baked Potatoes

Smoked Paprika Winter Squash Fries

Spaghetti and Kale

Spinach Salad with Candied Hazelnuts

Spring Green Buddha Bowl

Spring Saag Paneer

Squash Blossom Quiche

Super Quick Hummus Red Pepper Wrap

Steamed Artichokes with Garlic Aioli

Summer Squash and Goat Cheese Tarts

Vegetarian Muffuletta Sandwich

Veggie Spring Rolls

Winter Fruit Salad