Because it’s spring, and everything is blooming everywhere here in the PNW, I wander around the area where I work and take lots of pictures.
Brunch leftovers made eggs and hash on Sunday morning.
So then I had to try to be healthy the rest of the week with broiled grapefruit, honey, greek yogurt and granola.
Bagels were a go to for lunches. I found a great place for Terra chips on the cheap: both the mixed chips with Mediterranean flavors and the picked beet flavor.
Favas made a great mid-week snack.
And then late in the day on Friday, I wandered to the corner coffee shop to get Thai tea with boba. I think I could get used to this city life.
