Beet Ravioli in Wonton Wrappers
Black Bean and Winter Squash Quesadillas
Blackened Salmon Tacos with Tomatillo Salsa and Watermelon Radishes
Blood Orange, Beet and Spinach Salad
Carrot, Beet and Pickled Fennel Salad
Chicken, Asparagus, Roasted Garlic Pizza
Fig and Prosciutto Salad with Creamy Parmesan Dressing
Kale, Walnuts and Prosciutto Flatbread
Massaged Kale Salad with Preserved Meyer Lemons
Midwinter Delicata Squash and Greens
Mini Baked “Fried” Green Tomatoes with Remoulade Sauce
Pesto, Tomato and Mozzarella Pasta Salad
Roasted Asparagus and Egg Salad
Roasted Butternut Squash Ravioli
Roasted Strawberry and Rhubarb Coffee Cake
Roasted Tomato and Burrata Pasta Salad
Spinach Salad with Candied Hazelnuts
Summer Squash and Goat Cheese Tarts
Steamed Artichokes and Garlic Aioli
