For this happy hour Friday post, I’ve stirred up a Bourbon Arnold Palmer. So technically, apparently, this should actually be called a John Daly - who knew that adding alcohol to an Arnold Palmer changes its name? Let’s not get technical though - it’s Friday after all, and in these last hot days of summer (I’m being optimistic), we all need something cool to sip on as we watch the sun go down.
I garnished this with a wedge of lemon and a stick of lemon verbena - there’s definitely an advantage of having fresh herbs available in the garden.
Bourbon Arnold Palmer
Serves 1
1 ounce bourbon
Equal measures lemonade and black tea
1 teaspoon honey
Combine all ingredients in a glass or jar, stir and add ice. Garnish with a lemon wedge. Enjoy!
