Lunch This Week – 1/24/16

Lunch This Week – 1/24/16

After two weeks of a strange schedule that involved just a few lunches at my desk, I’m back to a fully normal week.  Thus, I spent most of my day today preparing food to get ready.lunchthisweek

So, from the left going around: dried mulberries, pecan, and dark chocolate granola; yogurt with Meyer lemon jam; massaged kale salad with preserved Meyer lemons; sweet and salty trail mix (with dried papayas instead of cranberries); a hard boiled egg with cornichons; and a prosciutto and swiss cheese croissant.

Happy eating this week!

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